Mississippi Mud Cake

I’ve eaten this delicious chocolate concoction as long as I remember. It was at every family reunion and picnic that I ever went to. Be warned, it is good for a reason. There is alot of butter in there. If that bothers you, go sit by somebody else. Sometimes a girl just needs some good old fashioned chocolate!

4 eggs

2 cups sugar

4 Tablespoons cocoa

2 STICKS butter

2 Tablespoons vanilla

1 1/2 cups self-rising flour

2 cups pecans

Mix ingredients. Pour into greased and floured 11″X14″ oblong pan. This is a THICK batter. Bake at 350 degrees for 30 to 35 minutes.  Remove from oven and IMMEDIATELY cover with miniature marshmellows. Put back in oven for a couple of minutes until melted.

ICING

2 Tablespoons butter

1/2 box confectioners sugar

2 Tablespoons cocoa

4 Tablespoons evaporated milk

Mix well. Spoon over the melted marshmellow and spread. It will mix and create a “marbled” look. It’s all good.

About Debbie

I have been married for 20 years to a Yankee, have two great kids, a fun and funny Southern family, and a whole bunch of friends. I try to enjoy the journey!
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4 Responses to Mississippi Mud Cake

  1. Debbie says:

    One of my favorites — minus the pecans, of course, since I can’t eat nuts!

    • Debbie says:

      Now that is sayin’ something…a compliment about my recipe from a Mississippi girl! Thanks Deb! I appreciate it!

  2. Katybeth says:

    Yum this looks great and everything is better with butter..lots and lots of butter!

    Will give it a try.