Just about every wedding or baby shower or wedding I went to growing up had one of two punch recipes there. I’ve heard some call the other one ( the one with sherbet and ginger ale) “Baptist Punch”. My Granny was on every committee at that church and must have had the recipe locked up tight as a tick because she seemed to be the only lady there that every brought the punch. The good thing about that is she always brought home the leftovers and they didn’t last long!
This reminds so much of my Granny I may have to go get the ingredients to make it tonight!
1 large can Minute Maid Frozen Orange Juice
1 small can Minute Maid Frozen Lemonade
1 small can can Minute Maid Frozen Lime Aid
Mix with water called for on the cans.
1 48 oz can pineapple juice
1 pkg. strawberry Kool Aid mixed with water
2 cups sugar
1 cups RealLemon juice ( not fresh, this is the brand)
Add water to make 2 gallons. Freeze until slushy.