While I have never made these and have never had Margie’s either, I love me some fried pickles. Since I’ve never eaten anything from Margie’s kitchen that I didn’t like, I’m certain they are yummy. I also may use the same recipe to fry jalapeno slices…
Fried Dill Pickles
1/8 teaspoon salt
sliced dill pickles
1/4 cup milk
1 cup self-rising flour
oil for frying
In shallow dish, combine egg, milk, and salt.
Put flour in another dish. Place pickle slices on paper towels to dry. Dip slices in egg mixture, coat with flour. Heat 1/4 inch oil in electric skillet to 375 degrees ( I don’t have one, I’ll substitute a cast iron skillet on medium heat). Fry pickles turning to lightly brown on each side. Drain well.