Margie’s Fried Dill Pickles

While I have never made these and have never had Margie’s either, I love me some fried pickles. Since I’ve never eaten anything from Margie’s kitchen that I didn’t like, I’m certain they are yummy. I also may use the same recipe to fry jalapeno slices…

Fried Dill Pickles

1 egg

1/8 teaspoon salt

sliced dill pickles

1/4  cup milk

1 cup self-rising flour

oil for frying

 

In shallow dish, combine egg, milk, and salt.

Put flour in another dish. Place pickle slices on paper towels to dry. Dip slices in egg mixture, coat with flour. Heat 1/4 inch oil in electric skillet to 375 degrees ( I don’t have one, I’ll substitute a cast iron skillet on medium heat). Fry pickles turning to lightly brown on each side. Drain well.

About Debbie

I have been married for 20 years to a Yankee, have two great kids, a fun and funny Southern family, and a whole bunch of friends. I try to enjoy the journey!
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